We create daily specials using local and seasonal ingredients from neighboring farms including our very own.
LUNCH & DINNER SPECIALS • 1/16/19
Served Tuesday-Friday 11am-8pm • Saturday 10am-8pm
$6 or Bowl $8
Broccoli & Cheddar Soup
Local broccoli and Ashe County cheddar cheese.
Sweet bbq on bacon fat confit ribs, served with french fries and coleslaw.
Reverence Farm Corn Beef, sauerkraut, swiss cheese on Chicken Bridge Bakery whole grain rye bread with 1000 island dressing.
Candied Bacon and Fried Brie Salad
Candied bacon, fried carolina moon brie, pink lady apples, shoestring sweet potatoes and a sesame molasses peanut dressing.
Baked Rose Veal & Oyster Mushroom Pasta
Topped with mozzarella and parmesan cheese. Served with a side salad.
Butternut Squash and Apple Braised Pork Shank
Served over wheat la coche rice with Dinner Bell Farms spinach.
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Our renovations will be complete for you to join us at noon Wednesday January 23rd. See you then!
Hey All, this Tuesday the Cafe will be closed for some kitchen repairs to better service you. We will reopen Wednesday normal hours 11am-8pm. We will post an update if that changes. THANK YOU.
Chipotle turkey enchiladas. Yup, we did it. Reverence Farm’s passionately pastured turkey with house-made enchilada sauce, cheddar and Swiss cheese, topped with sour cream. ••••••••••••••••••••••••••••• #enchiladas #passionatelypastured #turkey #farmtofork #farmwithatabletoshare
Seriously local: Reverence Farm’s passionately pastured pork shank braised in a butternut squash and apple sauce, Dinner Bell Farm’s spinach and basmati rice seasoned with Reverence Farm’s wheat la coche. •••••••••••••••••••• #passionayelypastured #pork #seriouslylocal #farmtofork #farmtotable #farmwithatabletoshare