We are grateful for your willingness to join us in our adventure to prepare and serve food raised on our farm and other farms in our community, along w/ other ethically-sourced ingredients.
Please note we do not have a completely gluten-free prep area so please notify your server about any allergies.
The food we serve is raised and prepared w/ the same care that we serve at our family table: simple, traditionally, from scratch and w/ love.
All our dressings are made in-house.
Our menu is farmer- and chef-driven and seasonal.
Our farm proudly feeds a locally milled, organic ration to our pigs and poultry, and our cows, sheep and goats forage on rotated, nutrient-dense pastures without grain.
Most of our menu items can be made vegetarian, carnivore or gluten-free. Check out all our add-ons and ask your server about paleo and gluten-free options.
We use organic ingredients as much as possible, and strive to avoid anything artificial or adulterated. We are serious when we say, “This is food.”