We create daily specials using local and seasonal ingredients from neighboring farms including our very own.
LUNCH & DINNER SPECIALS • 2/8/19
Served Tuesday-Friday 11am-8pm • Saturday 10am-8pm
1 lb. Ribeye
our farms grass fed beef, buttermilk marinated; served with tallow roasted local root vegetable hash and local stewed
our farm’s ginger infused rose veal topped with Peaceful River sauteed mustard greens in schezwan infused bacon fat, sweet sesame aioli and house-made kimchi; served with your choice of side.
Lamb Sweet Potato Chili
topped with swiss and cheddar cheese and sour cream.
Lemon Herb Braised Chicken Leg Quarter
served with mashed potatoes and NC kale and a lemon herb butter sauce.
Mushroom & Bacon Fusilli
Reverence Farms bacon, Haw River oyster mushrooms in a cream sauce with parsley and parmesan cheese. Served with garlic bread.
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We truly hope everyone enjoyed their evening dining with us and could taste the love and care we put into every bite. Staying local, cooking from scratch and working with our community is what we love and will continue to do. LOVE IS FOR EVERYONE! •••••••••••••••••• #withlove #fromscratch #farmtofork #farmtotable #farmwithatabletoshare #eatlocal #loveall
Are you joining us tonight or tomorrow for our special four-course Valentine’s Dinner?!?! ••••••••••••••••• #valentinesdinner #farmtofork #farmtotable #farmwithatabletoshare
For our special Valentine’s Day event Wednesday and Thursday February 13th and 14th the Cafe will only be open from 5-9pm serving the set four-course menu. There is still seating available for Wednesday February 13th! •••••••••••••• #valentinesday #farmtofork #farmtotable #farmwithatabletoshare
Another beautiful 70° day in... February? WE’LL TAKE IT! Celebrate Friday with an amazing Reverence Farm’s passionately pastured rose veal burger infused with ginger and topped with Peaceful River Farm’s sautéed mustard greens in schezwan infused bacon fat, sweet sesame aioli and house-made kimchi. This Friday’s steak is also a Reverence Farm’s treat; passionately pastured 1 lb. ribeye. ••••••••••••••••••••••• #passionatelypastured #roseveal #steaknight #farmtotable #farmtofork #farmwithatabletoshare