Lunch & Dinner Brunch Desserts SPECIALS Beer & Wine
 
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WE ARE HIRING!
Front of House Server

We are looking for experienced, enthusiastic individuals for part-time front of house positions in our family owned 52-seat farm-to-table café near Saxapahaw, NC. 

  • We aspire to service as a higher calling.

  • We prepare and serve real food.

  • Poultry, meat and eggs from our own farm – produce and dairy from our local friends and neighbors.

  • We pay a guaranteed a minimum NC Living Wage of $12 per hour. Plus, pooled tips shared with the entire team. Everyone works together.

  • 20-25 hours per week. Mondays and Tuesdays off. Evenings until 9:00pm. Sundays 9:00am – 3:00pm.

  • We strive to treat everyone and everything with reverence. Hence our name, Reverence Farms & Café.

Attributes of the ideal candidate:

  • Passionate about great food and great service. Mission driven.

  • Ethical and Honest.

  • Positive work personality. Strong interpersonal skills. Communicates effectively and efficiently. Flexible.

  • Composed. Self-motivated. Juggles multiple tasks.

  • Dependable. Show up ready to work.

  • At least one-year previous experience as a server in a full-service café or restaurant.

 

We create daily specials using local and seasonal ingredients from neighboring farms including our very own.

TODAY’S LUNCH & DINNER
SPECIALS

SERVED TUE - WED 5-9PM • THUR - FRI 11am - 9pm • SAT 10am-9pm

SUNDAY BRUNCH

Served Sunday 10am-2pm

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If you are looking for a quick bite to start your weekend, stop in for these stuffed cherry pepper poppers (day that 10x fast). Cherry peppers from Boywood Farm stuffed with Ashe County cheddar cheese, Chicken Bridge Bakery breadcrumbs, garlic and parmesan cheese.
This hot weather doesn’t seem to be settling down so join us for this cool arugula salad topped with NC apples, toasted walnuts and pickled red onions tossed in a house-made blue cheese dressing.
With a fresh new coat of paint we have some fresh new specials including this Reverence Farm’s beef barbacoa. Our farm’s passionately pastured beef marinated, braised, and shredded topped with queso, pickled onions and cilantro along side a fire roasted sweet corn succotash with Boywood Farm’s peppers, Reverence Farm’s tomatoes, Haw River mushrooms and three corn tortillas.
Be sure to join us this Sunday @reverencefarmscafe for an amazing freezer sale! Stock up on all your favorite passionately pastured products, check out the sale list here: reverencefarms.com/freezer Be sure to pre-order to receive an additional discount on your order! Just choose Reverence Farms Cafe as your pickup location and Sunday August 18th as your pickup date. Sale prices will be applied the day of the sale at checkout. Please contact us with any questions. SEE YOU SUNDAY!

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Only 2.6 Miles from Saxapahaw

6956 NC-87
Graham, NC 27253

Hours

TUE – WED 5 – 9pm
THUR - FRI 11am – 9pm
SAT  10am – 9pm
SUN  10am - 2pm

Closed Mondays

Contact

(336) 525-2266

reverencefarmscatering@gmail.com

 

 
 
“Interesting farm to table food experience ... more upscale food in a local restaurant type building ... worth a visit. The food was excellent as was the service. I will dine there now that I know what to expect ...”
— Charles Finley
 
“This is the best restaurant in the area! Wonderful creative dishes. Fresh food mostly from their family farm right up the road. The owners and staff are super friendly and professional. This place reminds me a really cool cutting edge New York City type of place. The unique presentation of their dishes, the colors and flavors WOW!”
— Mark Manning
“This place exceeded expectations! To know every bit of the food is made/grown locally and it all tasted amazing: There’s nothing more you could ask for in such a nice down home restaurant! We had dinner there and definitely will be going back for breakfast! 100% recommend if you’re in the area and even if you’re not in the area it’s totally worth the drive!!”
— Cheyenne Witt
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