Lunch & Dinner Brunch Desserts SPECIALS Beer & Wine
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We create daily specials using local and seasonal ingredients from neighboring farms including our very own.

TODAY'S SPECIALS

SUNDAY BRUNCH SPECIALS

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“Mmmm, what shall I cook today with all this fresh, local, farm food?” -Executive Chef Dakota Meet another member of our amazing staff, Executive Chef Dakota. Dakota grew up working in the local food movement. He worked for Doc at Braeburn Farms, Eliza at Cane Creek, Maple View Farms, Saxapahaw General Store and The Eddy Pub. His knowledge and creativity are a powerful combination when it comes to putting dishes together for Reverence Farms Cafe. If you don’t see him in the kitchen you can usually find him around town with his wife and young son or on a disc golf course. We are grateful to have such a powerful, passionate mind at the stove cooking up fantastic food, but first, COFFEE!
This burrito tastes as good as it looks! Filled with our passionately pastured Reverence Farm’s slow roasted rose veal, black beans and rice and topped with Ashe County cheddar, pick de Gallo and sour cream. Grab one before they are gone!
Every Friday, always passionately pastured, always grass fed and always with reverence. Won’t you join us for a steak that could help reverse climate change? “This magical, marvelous food on our plate, this sustenance we absorb, has a story to tell. It leaves a footprint. It leaves a legacy. To eat with reckless abandon, without conscience, without knowledge; folks that ain’t normal.” - Joel Salatin
Hope you are able to celebrate with us Easter Sunday at the cafe. Weather permitting our farmers and animal ambassadors will be our back to meet and greet along with a dozen eggs for you to take home. We started the farm as a homestead to feed our family and we are serious about what it means to say, “this is food.”

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Only 2.6 Miles from Saxapahaw

6956 NC-87
Graham, NC 27253

Hours

TUE – WED 5 – 9pm
THUR - FRI 11am – 9pm
SAT  10am – 9pm
SUN  10am - 2pm

Closed Mondays

Contact

(336) 525-2266

reverencefarmscatering@gmail.com

 

 
 
“Interesting farm to table food experience ... more upscale food in a local restaurant type building ... worth a visit. The food was excellent as was the service. I will dine there now that I know what to expect ...”
— Charles Finley
 
“This is the best restaurant in the area! Wonderful creative dishes. Fresh food mostly from their family farm right up the road. The owners and staff are super friendly and professional. This place reminds me a really cool cutting edge New York City type of place. The unique presentation of their dishes, the colors and flavors WOW!”
— Mark Manning
“This place exceeded expectations! To know every bit of the food is made/grown locally and it all tasted amazing: There’s nothing more you could ask for in such a nice down home restaurant! We had dinner there and definitely will be going back for breakfast! 100% recommend if you’re in the area and even if you’re not in the area it’s totally worth the drive!!”
— Cheyenne Witt
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