Lunch & Dinner Brunch Desserts SPECIALS Beer & Wine

We create daily specials using local and seasonal ingredients from neighboring farms including our very own.

TODAY'S SPECIALS

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We truly hope everyone enjoyed their evening dining with us and could taste the love and care we put into every bite. Staying local, cooking from scratch and working with our community is what we love and will continue to do. LOVE IS FOR EVERYONE! •••••••••••••••••• #withlove #fromscratch #farmtofork #farmtotable #farmwithatabletoshare #eatlocal #loveall
Are you joining us tonight or tomorrow for our special four-course Valentine’s Dinner?!?! ••••••••••••••••• #valentinesdinner #farmtofork #farmtotable #farmwithatabletoshare
For our special Valentine’s Day event Wednesday and Thursday February 13th and 14th the Cafe will only be open from 5-9pm serving the set four-course menu. There is still seating available for Wednesday February 13th! •••••••••••••• #valentinesday #farmtofork #farmtotable #farmwithatabletoshare
Another beautiful 70° day in... February? WE’LL TAKE IT! Celebrate Friday with an amazing Reverence Farm’s passionately pastured rose veal burger infused with ginger and topped with Peaceful River Farm’s sautéed mustard greens in schezwan infused bacon fat, sweet sesame aioli and house-made kimchi. This Friday’s steak is also a Reverence Farm’s treat; passionately pastured 1 lb. ribeye. ••••••••••••••••••••••• #passionatelypastured #roseveal #steaknight #farmtotable #farmtofork #farmwithatabletoshare

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Only 2.6 Miles from Saxapahaw

6956 NC-87
Graham, NC 27253

Hours

TUE – FRI 11am –8pm
SAT  10am – 8pm
SUN  10am - 2pm

Closed Mondays

Contact

(336) 525-2266

reverencefarms@gmail.com

 

 
 
“Interesting farm to table food experience ... more upscale food in a local restaurant type building ... worth a visit. The food was excellent as was the service. I will dine there now that I know what to expect ...”
— Charles Finley
 
“This is the best restaurant in the area! Wonderful creative dishes. Fresh food mostly from their family farm right up the road. The owners and staff are super friendly and professional. This place reminds me a really cool cutting edge New York City type of place. The unique presentation of their dishes, the colors and flavors WOW!”
— Mark Manning
“This place exceeded expectations! To know every bit of the food is made/grown locally and it all tasted amazing: There’s nothing more you could ask for in such a nice down home restaurant! We had dinner there and definitely will be going back for breakfast! 100% recommend if you’re in the area and even if you’re not in the area it’s totally worth the drive!!”
— Cheyenne Witt
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